Or at least what I can remember about their regular Macaroni and Cheese – it has been a number of years!įirst things first, the meal actually did look similar to the picture on the box. I actually liked it better than Amy’s Kitchen regular Macaroni and Cheese. The frozen meal, however (once heated in the microwave), turned out to be surprisingly good. Like I said, I approached this meal with some trepidation! And that is the “cheeze” Amy’s uses for their vegan Macaroni and Cheese. Two, I am not a big fan of “cheeze.” I am in the small but significant minority that actively hates Daiya. However, I’ve noticed that when I deliberately try to remove gluten to from my food – such as purchasing gluten-free pasta – I’ve discovered oftentimes when you take the gluten from a food, you’re basically replacing it with glue. And since I cook the majority of my food myself, my diet tends to be naturally low in gluten. One, I’m one of the very fortunate ones who don’t have a problem with gluten. I admit I approached this frozen meal with some trepidation. So … Amy’s Kitchen has a new gluten free and dairy free Macaroni and Cheese! Product Review: Amy’s Rice Macaroni with Dairy Free Cheeze (Vegan, Gluten Free) By Catherine of VegCharlotte
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |